LOCAL ORGANIZING COMMITTEE

Chair Prof Alain LE-BAIL, Chair of the congress, IAEF President (GEPEA-ONIRIS Nantes - FRANCE)

 Dr. Sylvie CHEVALLIER SWYNGEDAU, Head of MAPS² Team, (ONIRIS-GEPEA CNRS 6144 Nantes - FRANCE)
 Prof Michel HAVET, IAEF Secretary (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Ass Prof Emilie KORBEL, In charge of the Young Scientists Event (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Prof Olivier ROUAUD, IAEF Treasurer (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Ass Prof Cyril TOUBLANC, IAEF Social Media manager (UMR GEPEA-ONIRIS Nantes - FRANCE)
 

NATIONAL COMMITTEE

Prof Alain LE-BAIL, Chair of the congress, IAEF President (UMR GEPEA-ONIRIS Nantes - FRANCE)

 President of National Committee; Dr Guy DELLA VALLE INRAE Nantes - FRANCE
Members:
 Prof Michel HAVET, IAEF Secretary (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Prof Olivier ROUAUD, IAEF Treasurer (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Ass Prof Cyril TOUBLANC, IAEF Social Media manager (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Ass Prof Emilie KORBEL, In charge of the Young Scientists Event (UMR GEPEA-ONIRIS Nantes - FRANCE)
 Research Director, Dr Yves LE LOIR (UMR STLO INRAE – Institut Agro Rennes Angers - FRANCE)
 Prof Bernard CUQ (UMR IATE - L'Institut Agro Montpellier - FRANCE)
 Ass Prof Reine BARBAR (UMR IATE - L'Institut Agro Montpellier - FRANCE)
 Prof Laurent BENEY (UMR PAM L'Institut Agro Dijon - FRANCE)
 Research Director, Dr Catherine BONAZZI (UMR SayFood - INRAE Palaiseau - FRANCE)
 

INTERNATIONAL COMMITTEE

 Stella M. ALZAMORA ; Asociacion Argentina de Tecnologos Alimentarios (AATA) - ARGENTINA
 Prof Roman BUCKOW, University of Sydney, School of Chemical and Biomolecular Engineering - AUSTRALIA - Australian Food Engineering Association (AFEA)
 Prof Bhesh BHANDARI, The University of Queensland - AUSTRALIA 
 Dr Kai KNOERZER, Principal Research Scientist Processing and Supply Chain, CSIRO, Werrribee - AUSTRALIA 
 Dr Pablo JULIANO, Group Leader, Food Processing and Supply Chains  Agriculture and Food CSIRO Werribee- AUSTRALIA 
 Prof Henry JAEGER, Head: Institute of Food Technology (LMT) BOKU University Vienna - AUSTRIA
 Prof Pieter VERBOVEN, KU-LEUVEN - BELGIUM
 Prof  Miriam DUPAS HUBINGER , School of Food Engineering- University of Campinas,  Sociedade Brasileira de Ciκncia e Tecnologia de Alimentos - BRAZIL
 Ass prof Tzvetelin DESSEV, Univ Plovdiv - BULGARIA
 Prof Hosahalli RAMASWAMY, Department of Food Science, McGill University, Macdonald Campus, Canaa Food Engineering Division of the Canadian Institute of Food Science and Technology (CIFST) - CANADA
 Prof. Sylvie TURGEON, Institut sur la nutrition et les aliments fonctionnels, U. Laval, Québec, QC - CANADA
 Milan HOUSKA Czech Society of Chemical Engineering - CZECH REPUBLIC 
 Sergio ALMONACID president of IChIA - Instituto Chileno de Ingenierνa para los Alimentos (IChIA) – CHILE  
 Prof Pedro BOUCHON - Professor of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile – CHILE
 Donghong LIU Chinese Mechanical Engineering Society (CMES) - CHINA
 Dr Songming ZHU, Zheijang University - CHINA
 Dr Epameinodas XANTHAKIS, Cyprus University of Technology - CYPRUS
 Prof Lilia AHRNE, University of Copenhagen Department of Food Science , Danish Society of Engineers IDA - DANEMARK
 Res. Prof. Nesli SOZER, Smart and Sustainable Food Production, VTT, Espoo - FINLAND
 Prof. Dr. Pedro E. D. AUGUSTO, Université Paris-Saclay, Centrale Supélec, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), Pomacle - FRANCE
 Dr Geneviève GESAN- GUIZIOU, INRAE-STLO, Rennes - FRANCE
 Philippe GIRARDON, Association des Chimistes, Ingenieurs et Cadres des Industries Agricoles et Alimentaires (ACIA) et Société Française de Génie des Procédés, SFGP - FRANCE
 Dr Kamal KANSOU, INRAE-BIA, Nantes - FRANCE
 Dr Nic LINDLEY, Senior CNRS Research Director and A star sceintific director - FRANCE
 Prof. Rémi SAUREL, UMR PAM L'Institut Agro Dijon - FRANCE
 Dr. Andreas FOSTER, DECHEMEA - GERMANY
 Prof Mario JEKLE, Univ Hohenheim – GERMANY
 Prof Petros TAOUKIS, NTUA – Nat Tech Univ of Athens & Technical Chamber of Greece (TCG) - GREECE
 Prof. KSMS  AGHAVARAO, Indian Institute of Technology in Tirupati (INDIA), representing the Association Food Science and Technology – INDIA
 Prof DA-WEN-SUN University College Dublin & Institution of Engineers of Ireland – IRELAND
 Prof Yrjö H. ROOS, School of Food and Nutritional Sciences, University / College Cork & European Academy of Food Engineering (EAFE) – IRELAND
 Prof Monica ANESE, University of Udine - ITALY
 Ass Prof Antonio DEROSSI, Department of Agriculture, Food, Natural resources and Engineering (DAFNE), University of Foggia - ITALY
 Ass Prof Francesco MARRA, University of Salerno - ITALY
 Prof Laura PIAZZA, University Milano & Associazione Italiana di Ingegneria Chimica (AIIC) – ITALY
 Roisin BURKE, Technological University Dublin - IRELAND
 Prof Atsushi HASHIMOTO, Mie University & Japan Society for Food Engineering (JSFE) – JAPAN
 Ass Prof Manabu WATANABE, Food Refrigeration Science Lab., Dept. Food Science and Technology,   Tokyo University of Marine Science and Technology - JAPAN
 Prof Suyong LEE, Department of Food Science & Biotechnology, Sejong University &  Korean Society for Industrial Food Engineering (KSIFE) – KOREA
 Ass Prof Nathalie ESTEPHAN, Faculty of Arts and Sciences, Holy Spirit University of Kaslik – LEBANON
 Prof Jorge WELTI-CHANES, Academic Dean of the School of Engineering and Science - Tecnológico de Monterrey & Mexican Food Science Association (AMECA, Asociación Mexicana de Ciencia de Alimentos) – MEXICO
 Prof Gustavo GUTIERREZ- National School of Biological Sciences, Instituto Politécnico Nacional, México&  Ibero American Society of Food Engineering Society of Food Engineering (SIBIA) - MEXICO
 Prof James CARSON - University of Waikato - NEW ZEALAND
 Prof Mohammed FARID, Personal Chair Department of Chemical and Materials Engineering: represents ICHEM and Food Engineering Association of New Zealand – NEW ZEALAND
 Dr Carolina REALINI, Senior Research Scientist, AgResearch, Palmerston North - NEW ZEALAND
 Prof Lidia SANTIAGO - College of Chemical Engineers & Ordem dos Engenheiros of Portugal (OEP) - PORTUGAL
 Prof Cristina L.M. SILVA - Universidade Católica Portuguesa – Escola Superior de Biotecnologia - PORTUGAL
 Prof Weibiao ZHOU, National University of Singapore - Singapore Institute of Food Science and Technology (SIFST) - SINGAPORE
 Prof Victoria JIDEANI, Cape Peninsula University of Technology & South African Association of Food Science and Technology (SAAFoST) - SOUTH AFRICA 
 Prof Olga MARTIN-BELLOSO, University of Leida & Spanish Society of Food Engineering (Sociedad Española de Ingeniería de Alimentos, SESIA) - SPAIN
 Dr Peter FISCHER, ETH Zurich - SWITZERLAND
 Prof. Dr.-Ing. Alexander MATHYS, ETH Zurich, Head of Sustainable Food Processing Laboratory Institute of Food, Nutrition and Health IFNH Department of Health Science & Technology - SWITZERLAND
 Prof. Yuthana PHIMOLSIRIPOL, Chiang Mai University - THAILAND
 Prof Sakamon DEVAHASTIN - Department of Food Engineering / King Mongkut’s University of Technology Thonburi & Food Science and Technology Association of Thailand - THAILAND
 Prof Remko BOOM – Agrotechnology and Food Sciences Group Wageningen University – THE NETHERLAND
 Prof Ferruh ERDOGDU - Ankara University & Association of Food Technologists - TURKEY
 Prof Peter FRYER - University of Birmingham & Institution of Chemical Engineers (IChemE) – UNITED KINGDOM
 Keith BREWOOD - Institution of Mechanical Engineers – UNITED KINGDOM
 Prof. Maria CHARALAMBIDES, Faculty of Engineering, Department of Mechanical Engineering, Imperial College, London – UNITED KINGDOM
 Prof Keshavan NIRANJAN - Department of Food and Nutritional Sciences – Univ Reading & Society for Chemical Industry (SCI)  – UNITED KINGDOM
 Prof Gustavo BARBOSA-CANOVAS - Food Engineering Division of the Institute of Food Technologists (IFT) – USA
 Prof Ashim DATTA - University of Cornell – USA
 Prof Silvana MARTINI - Utah State University – USA
 Prof Muthu MUTHUKUMARAPPAN - Agricultural and biosystems engineering department at South Dakota State University  & American Society of Agricultural and Biological Engineers (ASABE) – USA
 Prof Martin OKOS, Univ PURDUE & American Institution of Chemical Engineers (AIChE) - USA
 Prof Sudhir SASTRY, Ohio State University & Society of Food Engineering (SoFE) – USA
 Prof Ignacio VIEITEZ OSORIO - Universidad de la República & Asociación de Ingenieros de Alimentos del Uruguay (AIALU) - URUGUAY
 Prof Sanja GUNAWARDENA - University of Moratuwa - SRI LANKA
 Prof. Aleida J. SANDOVAL, Food Science & Engineering, U. Simon Bolivar, Caracas - VENEZUELA